Northern Marianas College (NMC)’s Regent Nominating Committee is seeking two (2) prospective individuals to serve as members of its Board of Regents. This prestigious position offers a unique opportunity to contribute to the strategic direction and governance of the College. We invite applications from individuals with diverse backgrounds and experiences who are passionate about higher education and committed to advancing the College’s mission of cultivating stewardship through scholarship.
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ProaNews

The latest news from Northern Marianas College
Micafe Snack Bar is now a proud NMC ProaPerks partner. More information about their special promotion for ProaPerks card holders can be found at marianas.edu/proaperks.

Micafe Snack Bar is the latest company to sign on as a Northern Marianas College ProaPerks Partner, joining many other businesses and organizations. All card-carrying members of the NMC ProaPerks program can now receive a 10% discount on food and beverages.

Future Army Officers. The University of Guam ROTC team competed at the 8th Brigade ROTC Ranger Challenge competition along the Oregon coast from October 23-24, 2021.

Two former Northern Marianas College students who are now University of Guam Reserve Officers' Training Corps Cadets were selected to join nine other UOG Cadets to travel to Oregon to compete in the 8th Brigade ROTC Ranger Challenge Competition. 

NMC Community Development Institute Director Maria Valentina Haberman on Tuesday addressed members of the Saipan Rotary Club about the apprenticeship program

As part of Northern Marianas College’s expanding efforts to meet workforce needs, NMC Community Development Institute Director Maria Valentina Haberman on Tuesday addressed members of the Saipan Rotary Club about the apprenticeship program.

The Northern Marianas College’s Cooperative Research, Extension, and Education Services (CREES) was recently awarded $620,000 as part of a $10 million grant from the United States Department of Agriculture to study simulations to identify and test drivers of resiliency in food supply chains for decreasing food waste and increasing food and nutrition security, healthful diets and health among children.